Heat up the rotisserie whole chicken if needed (use 1/2 the chicken for 4 servings).Make the instant mashed potatoes according to the package. Heat up the green beans and serve with coleslaw on the side.
Bring a salted pot of water to a boil and add 14 oz of pasta. While pasta is cooking, steam/heat broccoli and then heat the chicken. Cook pasta for 12-14 minutes. Drain pasta and add back to pot.
Add in 2 packages cheese sauce and mix well. Add in cooked chicken and broccoli.
Stir, mix well and serve.
In a frying pan with a lid, slowly reheat diced chicken and stir in packet of taco seasoning. Add taco shells fanned out overlapping slightly on microwave safe plate for 45 seconds. Add 3 oz chicken, 2 Tbsp ranch, lettuce, and cheese to taco shell. Enjoy!
Cook the ground beef on the stove. In a large pot, mix the meat, beans, and tomatoes together. Bring to a boil over medium heat and reduce heat to medium-low. Simmer about 30 minutes.
Season with salt and pepper. If you'd like, enjoy with favorite toppings, such as cheese and sour cream.
Preheat your oven to 400 degrees and grease a 9X13 baking dish. Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup) Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).Top with half of the remaining sauce and half of the mozzarella. Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 min, or until the cheese starts to brown. Serve with green beans on the side.
Roasted Chicken, Mac & Cheese & Carrots
Roasted Chicken, Mac & Cheese & Carrots (4 Servings)
Chicken and sides! Heat the rotisserie chicken from the grocery store. Prepare the Mac & Cheese according to the package directions. Cook the honey glazed carrots in the microwave. You'll have dinner on the table in a snap!
Two Bags into one meal! Teriyaki Chicken Stir-Fry in a flash! Just cook the stir fry according to the package directions (normally it’s just heating the sauce and veggies in a skillet on the stove). Cook the chicken according to package directions. Toss the hot grilled chicken strips into the stir fry vegetables. Enjoy!
Brown the ground pork in a large skillet. Drain and set aside.
Remove the seasoning packets from the bags of ramen noodles. Stir the seasoning into the beef and set aside. In a skillet, bring the water to a boil. Stir in the vegetables and let cook for 5 minutes, or until soft. Break up the noodles a bit and stir them into 3 cups frozen vegetables and cover with a lid.
Let the noodles cook for 2 minutes and remove the lid. Stir in the ground beef and cook another minute or two, until everything is heated through.
To prepare this easy family favorite meal you just follow the directions on the bag to cook the chicken (microwave or oven directions), as well as the Deluxe Stir Fry (directions on bag). Cook the rice in the microwave, toss the chicken, stir fry, and rice together. Add the soy sauce to taste. Enjoy!!
Prepare beef roast according to package directions. Pull beef pieces apart with two forks. Pour 1/2 cup stir-fry sauce over beef. Microwave beef on high for 1 minute. Sprinkle with onions. Microwave rice according to package directions, as well as the peas. Serve beef over the rice with the peas on the side. Enjoy!
Prepare griddle for medium heat. Lightly spray 1 side of each tortilla with cooking spray. Place 1 tortilla on griddle sprayed side down. Spread 2 tbsp pizza sauce evenly over tortilla. Layer 1/4 of cheese, pepperoni, and Enjoy!
Heat oven to 400 F. In large bowl, combine chicken, 1 cup shredded cheese and taco seasoning. Warm corn tortillas in microwave, according to package directions; keep warm. Divide chicken mixture evenly among tortillas and roll up to secure. Place in lightly greased 2-quart baking dish. Spoon Chili over top of enchiladas and sprinkle with remaining 1 cup shredded cheese. Bake 20 minutes or until hot and bubbly. Top with lettuce Enjoy!!
Heat oven to 400 f. Brush 1 tbsp of Pesto on each piece of flatbread. Top each piece divided with 10oz can chicken, 1/2 cup of tomatoes diced, and 4 oz of mozzarella cheese cut into pieces. Bake 12 minutes or until crip and golden brown. Enjoy!
Warm up the BBQ Pork as per the directions on the package. Take a plate that is safe for the microwave. Place a stack of corn tortillas on the plate and cover with a damp paper towel. Run the microwave for 40 seconds on high. Serve warmed pork in tortillas garnished with corn, cheese, onion, and cilantro. Enjoy!