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What's for Dinner?...
SOLVED!

DINNERS FOR YOUR WEEK, PRESENTED BY:

STEP 1: Scroll through the meal plans & see what ingredients are needed from the food pictures.

STEP 2: Head to the store after work & grab the ingredients.

STEP 3: Click on the meal to see the directions and, Enjoy!

THIS WEEKS DINNERS:

Roast Beef and
Veggie Wraps

Roast Beef & Veggie Wraps
Roast Beef & Veggie Wraps (4-6 Servings)
Calories:290, Saturated Fat: 6g, Trans Fat: 0g, Sodium: 760mg, Carbohydrates: 11g, Sugars: 6g, Protein: 24g

12 oz Deli Roast Beef, thinly sliced

2 cups shredded Broccoli Slaw

1/2 cup reduced-fat Cream Cheese, softened

4 Low Carb Tortillas

6 Tbsp Yogurt Ranch Dressing

Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly. Combine cream cheese and remaining 2 tbsp ranch dressing in small bowl; mix well with rubber spatula. Place tortilla on a flat surface. Spread about 2 1/2 tbsp cream cheese mixture on tortilla using a rubber spatula Top cream cheese with 1/4 roast beef sliced in an even layer. Place 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer. starting at the bottom edge, roll tortilla up tightly to enclose filling. Enjoy!

Rosarita Mexican
Pizza

Rosarita Mexican Pizza
Rosarita Mexican Pizza (4-6 Servings)
Calories:189, Saturated Fat: 2g, Trans Fat: 0g, Sodium:853mg, Carbohydrates: 22g, Sugars: 3g, Protein: 13g

1 can (10 oz) RoTel Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided

6 Tbsp Red Onion, chopped

1 can (16 oz) Rosarita No Fat Traditional Refried Beans

6 Pita Pocket Breads

3/4 cup Shredded Mexican Cheese Blend

4-1/2 cups Shredded Romaine Lettuce

Preheat oven to 450. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through. Top with lettuce, onion, and reserved tomatoes. Enjoy!!

4-Ingredient Quinoa Salad Bowl with Chicken

4-Ing Quinoa Bowl Ing
4-Ingredient Quinoa Salad Bowl with Chicken 6 Servings
Calories:230, Saturated Fat: 1g, Trans Fat: 0g, Sodium:677mg, Carbohydrates: 26g, Sugars: 3g, Protein: 19g

2 (10 oz) Mediterranean-Style Salad Kit

2 (8.5oz) pkg microwaveable Quinoa & Brown Rice

2 cup Chopped Rotisserie Chicken

1 (10 oz) Grape Tomatoes

Microwave quinoa brown rice bowl according to package directions; set aside to cool slightly. Microwave chicken according to package directions. Toss together salad kit in a large bowl. Add chicken and the cooled quinoa & brown rice; toss to combine. Enjoy!

NEXT WEEKS DINNERS:

Super Easy Lasagna w/Green Beans

Lazy Lasagna
Super Easy Lasagna w/Green Beans (4-6 Servings)
Calories:447, Saturated Fat: 10g, Trans Fat: 0g, Sodium:1084mg, Carbohydrates: 29g, Sugars: 2g, Protein: 23g

18 oz Rana Family Size Mozzarella Cheese Ravioli

24 oz Yo Mama's No Sugar Added Marinara Sauce

4 oz Shredded Mozzarella Cheese

4 oz Shredded Parmesan Cheese

1 1/2 (12 oz) bags Frozen Parmesan Garlic Green Beans

Preheat your oven to 400 degrees and grease a 9X13 baking dish. Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup) Arrange half of the ravioli in a single layer over the sauce (should be about 12 of them).Top with half of the remaining sauce and half of the mozzarella. Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 min, or until the cheese starts to brown. Serve with green beans on the side.

Teriyaki Chicken
Stir Fry

TERIYAKI CHICKEN STIR FRY
Teriyaki Chicken Stir Fry (6 Servings)
Calories:190, Saturated Fat: 1g, Trans Fat: 0g, Sodium:483mg, Carbohydrates:10g, Sugars: 7g, Protein: 29g

52.2 oz Stir Fry Vegetables (with sauce packet)

22 oz Cooked Chicken Breast Strips

Two Bags into one meal! Teriyaki Chicken Stir-Fry in a flash! Just cook the stir fry according to the package directions (normally it’s just heating the sauce and veggies in a skillet on the stove). Cook the chicken according to package directions. Toss the hot grilled chicken strips into the stir fry vegetables. Enjoy!

Beefed Up
Ramen

Beefed Up Ramen
Beefed Up Ramen (6 Servings)
Calories:257, Saturated Fat: 4g, Trans Fat: 0g, Sodium: 1002mg, Carbohydrates: 34g, Sugars: 3g, Protein: 8g

1 1/2 (15 oz) bag Stir Fry Vegetables

1 1/2 lb Lean Ground Beef

3 (3 oz) bags Beef Ramen

2 cups Water

Brown the ground pork in a large skillet. Drain and set aside. Remove the seasoning packets from the bags of ramen noodles. Stir the seasoning into the beef and set aside. In a skillet, bring the water to a boil. Stir in the vegetables and let cook for 5 minutes, or until soft. Break up the noodles a bit and stir them into 3 cups frozen vegetables and cover with a lid. Let the noodles cook for 2 minutes and remove the lid. Stir in the ground beef and cook another minute or two, until everything is heated through.

LAST WEEKS DINNERS:

Curried Coconut Chicken & Rice

Coconut Curried Chicken Ing
Curried Coconut Chicken & Rice (6 Servings)
Calories: 403, Saturated Fat: 5g, Trans Fat: 0g, Sodium: 458 mg, Carbohydrates: 39g, Sugars: 12g, Protein: 25g

2 (10 oz) cans Chicken, drained

2 tsp Freeze Dried Garlic

14 oz can Lite Coconut Milk

14.5 oz can Stewed Tomatoes

8 oz can Tomato Sauce

3 Tbsp Sugar

1 1/2 Tbsp Canola Oil

2 Tbsp Curry Powder

1/2 Yellow Onion, sliced

Salt & Pepper, to taste

2 (17.3 oz) bags Uncle Ben's Ready Rice

In a large skillet, heat oil and curry powder over medium-high heat for two minutes. Stir in onions and garlic for one minute. Add chicken, lightly coat with curry oil. Reduce heat to medium and cook for 10 minutes. Add the coconut milk, tomatoes, tomato sauce and sugar into the pan, and stir to combine. Cover and simmer, for 20-30 minutes, stirring occasionally, add salt and pepper to taste. Cook rice according to package directions. Enjoy with favorite fruit on the side!

Shrimp & Zucchini Noodles
w/Applesauce Cups

Shrimp & Zucchini Noodles Ing
Shrimp & Zucchini Noodles w/Applesauce (6 Servings)
Calories: 454, Saturated Fat: 3g, Trans Fat: 0g, Sodium: 269mg, Carbohydrates: 26g, Sugars: 12g, Protein: 34g

16 oz Cherry Tomatoes, halved

1 lb Medium Shrimp Peeled & Deveined

2 tsp Minced Garlic

1 1/2 bags (12 oz) Veggie Spirals Zucchini

1/2 cup Canned Corn Kernels

1/4 cup + 2 Tbsp Olive Oil

1/4 cup Apple Cider Vinegar

3 Tbsp Lemon Juice

2 (10.8 oz) 1 Tbsp Sugar

Kosher Salt & Pepper, to taste

4 (4 oz) cups Unsweetened Applesauce

Preheat oven to 400 degrees. To make the vinaigrette, whisk together 1/4 cup olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside. Spray a baking sheet with cooking spray. Place shrimp and tomatoes in a single layer onto the prepared baking sheet. Add 2 Tbsp olive oil, garlic, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until the shrimp is pink, firm and cooked through, about 6-8 minutes. Place bag of frozen zucchini on a microwave safe dish. Microwave on high for 6-7 minutes. Gently peel tab open, drain excess water. Place zucchini noodles in a large bowl; top with shrimp, tomatoes and corn. Pour lemon vinaigrette on top of the salad and gently toss to combine. Serve immediately with applesauce on the side. Enjoy!

Smoked Turkey Sausage w/Mustard Sauce & Veggies

New Smoked Turkey Sausage Ing
Smoked Turkey Sausage w/Mustard Sauce (6 Servings)
Calories:308, Saturated Fat: 3g, Trans Fat: 0g, Sodium: 1207mg, Carbohydrates: 29g, Sugars: 10g, Protein: 17g

13 oz (pre-cooked links) Smoked Turkey Sausage

1 Tbsp Olive Oil

3 Tbsp Light Mayo

1 Tbsp + 1 tsp Honey

2 Tbsp Mustard

2 (10 oz) bags Simply Steam Garden Vegetable Medley

Mix mustard, mayonnaise, and honey together. This is the dipping sauce for the smoked turkey. Heat olive oil over medium heat in a medium skillet. Slice sausage on the bias. Add to skillet. Stir to brown all sides. Cook veggies according to package directions. Once fully browned, serve with Mustard Sauce and veggies. Enjoy!

NOTE: THREE NEW MEAL PLANS ARE ADDED EACH WEEK!

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